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This Valentine’s Day, the Carlton Cannes is inviting couples to an evening of gastronomical delight and musical enchantment. On February 14, 2024, the iconic hotel will transform its Grand Salon into a haven of romance, where lovebirds can indulge in a meticulously crafted menu while being serenaded by a live orchestra.
The evening’s menu is a testament to culinary excellence, starting with a sumptuous Lobster Brioche, accompanied by lemon wood smoked red salmon maki and crab. The journey continues with a Truffled Foie Gras Delight, enhanced by Belota ham, quince paste, and mushrooms, promising a fusion of flavors that dance on the palate.
Main courses offer a choice between the wild Skrei with mango, ginger, sweet potato, and Tahitian vanilla, or the succulent Challans Chicken Breast served with vegetables, rock salt, and Mama Juana apple. Each dish is carefully crafted to ensure an unforgettable dining experience.
The climax of the evening is the dessert, “The Red Rose in Vanilla Lightness,” a creation that epitomizes the essence of Valentine’s Day. With a raspberry heart and floral notes, this dessert is not just a treat for the taste buds but a feast for the eyes as well.
Priced at €155 per person, excluding drinks, the Carlton Cannes promises an evening filled with love, luxury, and the magic of music. To secure a spot in this romantic escapade, reservations can be made at ann.leminh@ihg.com or by calling 0493064016.
Don’t miss the opportunity to celebrate love in the grandeur of the Carlton Cannes, where every detail is curated to make your Valentine’s Day truly special.
